Wednesday, November 9, 2016

Watcha Cookin’

I know I did a chicken n dumplings recipe last week but my son wanted me to make it again but this time the creamy version he wanted the basic cracker barrel copycat version.

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I found this on Food.com

I changed a couple things like I always do.

Instead of 2 quarts of water I used 1 qt water & 1 qt chicken stock.

Since I used some chicken stock I only added in 1 tsp salt and then just tasted it at the end to see if more was needed.

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I also just used 4 chicken breasts instead of a frying chicken cause that is what I had on hand.

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I used really cold butter that I cut up and put in the freezer in place of the shortening.

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Again my son ate on it the next day til it was gone.

That boy loves him some chicken n dumplin’s!! Winking smilesmiley hungry

2 comments:

  1. See I like chicken and dumplings but Military Husband is all barf. Lol

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  2. LOL my son would probably eat it everyday if I made it ;)

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