Shepard's Pie is not a pretty dish LOL but it’s yummy and easy for when you need a quick meal during the holidays!
For the ground meat I brown and drain it.
Then I use the gravy portion from Rachel Ray’s recipe.
2 tbsp butter
2 tbsp flour
1 cup beef stock or broth
2 tsp Worcestershire sauce.
Over medium heat cook butter & flour together for 2 minutes. Whisk in broth & Worcestershire sauce. Thicken gravy for one minute.
Then I add the gravy to the meat and mix in a can of corn (drain the juice).
Spread that mixture in the bottom of rectangular casserole dish.
I then make a family packet of the Idahoan garlic potatoes and spread that over top and then cover with cheese.
Pop it in a 350 degree oven until the cheese is melted and serve.