Wednesday, December 21, 2016

Watcha Cookin’–Shepard's pie

Shepard's Pie is not a pretty dish LOL but it’s yummy and easy for when you need a quick meal during the holidays!

For the ground meat I brown and drain it.

Then I use the gravy portion from Rachel Ray’s recipe.


2 tbsp butter

2 tbsp flour

1 cup beef stock or broth

2 tsp Worcestershire sauce.

Over medium heat cook butter & flour together for 2 minutes. Whisk in broth & Worcestershire sauce. Thicken gravy for one minute.

Then I add the gravy to the meat and mix in a can of corn (drain the juice).

Spread that mixture in the bottom of rectangular casserole dish.

I then make a family packet of the Idahoan garlic potatoes and spread that over top and then cover with cheese.

Pop it in a 350 degree oven until the cheese is melted and serve.


Watcha Cookin’??smiley hungry

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