![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMYwDBCQ1PBY-dS3MZKva-1I-Hj9pf9vumVzR_lar-MQ563_hQq0R1xS5VFIaXx70E7OMJbMUnBsCBD0Et7HvT6k5ZwbmKL9Z4z33d_kGZRpFBNCHxk4b1l7p2RHTb-_u8k-esIggJG0/s320/frenchtoastcasserole.jpg)
The Recipe calls for French Bread, but wouldn't this be good using a pound cake as well..
I think so and therefore I think I will be testing this theory out this weekend
*** Next time I think I will use the day old bread or less of the wet mixture to coat the bread/pound cake. It came out very soggy. I did read on another blog that she only let it sit for 30 minutes then baked it and that remedied the soggy bread issue and it was delicious. Definitely one I will try again ☺***
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