Wednesday, April 27, 2016

Slow Cooker Pork Chops

Slow Cooker Pork Chops



These are so EASY!

6-8 pork chops (I only used 3 big ones)
1 14 oz can chicken broth ( I did not have any so I improvised and used bouillon mixed with 14 oz of water)
1 packet dry onion soup mix (I made homemade using this recipe homemade dry onion soup mix)


Lightly brown both side of pork chops in skillet using a small amount of oil. I used olive oil. 3-4 minutes each side.

Place pork chops in 5qt slow cooker

Mix the broth with the soup mix until it's blended then pour over pork chops.

Set it on low for 6-8 hours

Go watch a good movie and have a glass of wine. (NOT a Lifetime movie Mili Wifey)

Serve with rice or potatoes &collard greens and bread.

Happy Wednesday






Friday, April 22, 2016

Flashback Friday

flashback friday flutterbye chronicles

Miliwifey inspired Winking smile

My “Really? REALLY? Girl, bye” photo:

flashback friday 1

As you can see I get it from my Mom. LOL

This was my kindergarten picture. That photographer was obviously workin’ my nerves.

Have a great weekend!!Camera

Wednesday, April 20, 2016

Flourless Peanut Butter Cookies

My son had a friend over this past weekend and I made these cookies by Kitchen Nostalgia .

Bub loves peanut butter and I wanted something easy peasy no fuss to make. This was perfect!

There are a total of 5 ingredients and it was stuff I always have on hand.

Peanut Butter (1 cup)

Light Brown Sugar (1 cup)

Baking Soda (1 teaspoon)

Egg (1)

Vanilla Extract (1 teaspoon)

**I used vanilla paste cause I just like it better**

Mix the peanut butter and egg til fluffy then add the remaining ingredients. I added in mini chocolate chips as well cause I like me some Reeses peanut butter cup flavor!!

Take 1 tsp of dough roll it into a ball and place on baking sheet. Once they are all on the baking sheet make a criss cross pattern on each one with the back end of a fork. **I dipped my fork in sugar because that is how my Mom taught me so the fork doesn’t stick to the cookie & more sugar never hurt anyone LOL.**

Bake at 350 degrees for 7-10 minutes until golden brown around the edges.

Let them cool completely. Since there is no flour they will try to fall apart if you try to eat them hot and you might burn your tongue. Nyah-NyahWinking smile

They were a huge hit!!

DSC_0403

Happy Wednesday!!