Homemade Blueberry and Pumpkin muffins
you can get the recipe for these here.http://allrecipes.com/Recipe/To-Die-For-Blueberry-Muffins/Detail.aspx
(I got this recipe from Patrice, but I am not sure where it originated)
2 cups Sugar
2 cups SR Flour
2 tsp Cinnamon
1/8 tsp Ground Cloves
1/8 tsp Nutmeg
1 Cup Vegetable Oil
1 15 oz can packed pumpkin (not the pie filling)
1 tsp vanilla
Mix all dry ingredients first, then add oil, eggs, vanilla and pumpkin. Mix until blended (it is a very soupy type consistency). Pour into muffin pan and bake at 350 for 20-25 minutes.
and another one is well on its way.
We went to my parents for most of Father’s Day and ate at my Dad’s favorite Mexican restaurant. I know where are the pics, well someone forgot her camera :( We did a little swimming and then headed home to swim some more and have a fish fry.
All in all it was a wonderful Father’s Day filled with Yummo Food.
I did facebook, but I am making progress on not being on my computer every waking hour.
And just because every post deserves a Ginger picture.
My son was building a fort and Ginger decided to partake since he was using one of her favorite comforters.
This one she looks evil, as if to say “one more picture Lady and we are going to have a problem…Can’t a dog sleep without a flash going off in their face.”
This is my son’s favorite thing lately, the sleeping bag and his DS