The Recipe calls for French Bread, but wouldn't this be good using a pound cake as well..
I think so and therefore I think I will be testing this theory out this weekend
*** Next time I think I will use the day old bread or less of the wet mixture to coat the bread/pound cake. It came out very soggy. I did read on another blog that she only let it sit for 30 minutes then baked it and that remedied the soggy bread issue and it was delicious. Definitely one I will try again ☺***