I found this recipe on Facebook for un-stuffed cabbage rolls. I love cabbage rolls so I figured it was worth a shot.
|click the picture for the all recipes recipe |
(their's calls for reg salt where this one calls for sea salt which is pretty much the only difference)
I used a 15 oz can of tomato sauce instead of 8 oz & skipped the 1/2 c water
Browned my beef and cooked down the onions then added in the garlic.
I did not make this all in the skillet because I just don't see how that would work. Next time I think I will make it all in a big pot like this.
I went ahead and put all the canned tomatoes, salt & pepper in the pot and put it on medium low while the meat was finishing up.
Then I added the meat to the tomato mixture.
I then added the cabbage to the already hot skillet so it could wilt a little.
Added it all in to the pot and let it come to a boil then covered it and turned it down to a simmer and cooked it for 30 minutes.
It may not be pretty but it was super yummy and my son even liked it.
I say that is a win win! ☺
****Your house may or may not smell like someone cut the cheese so open a window ;) ← Just keeping it real****