1 (10 oz) bag tortilla chips
2 (10.75 oz) cans cream of chicken soup
1 1/2 cups sour cream
1 (14 oz) can diced tomatoes & green chilis (Ro-tel)
1 can black beans, rinsed & drained
1 (1 oz) packet taco seasoning (I make my own with this recipe → Taco Seasoning)
3 cups, chicken, cooked & shredded (I cheated and bought a rotisserie from the grocery!)
2 cups cheddar cheese.
Preheat Oven to 350 degrees. Lightly grease 9 x 13 dish.
In a large bowl combine chicken soup, sour cream, Ro-tel, black beans, taco seasoning and chicken. Set aside.
Crush chips (I did as they did and just crushed as I went) and spread half of the bag on the bottom of the pan. Spread half of the chicken mixture over the chips. Top with 1 cup of cheese. Repeat layers.
Bake for 3o minutes.
It tastes like a burrito to me and I loved it!!