I know I did a chicken n dumplings recipe last week but my son wanted me to make it again but this time the creamy version he wanted the basic cracker barrel copycat version.
I found this on Food.com
I changed a couple things like I always do.
Instead of 2 quarts of water I used 1 qt water & 1 qt chicken stock.
Since I used some chicken stock I only added in 1 tsp salt and then just tasted it at the end to see if more was needed.
I also just used 4 chicken breasts instead of a frying chicken cause that is what I had on hand.
I used really cold butter that I cut up and put in the freezer in place of the shortening.
Again my son ate on it the next day til it was gone.